![]() Live Shellfish & Crustaceansįor live seafood like shellfish & crustaceans, store them in your refrigerator immediately after receiving your items. In Disclaimer: We are not responsible for any illness or sickness if you consume a product beyond its shelf life, or if you have an allergy to any particular item. We guarantee our quality by observing all food safety handling and practice good manufacturing requirements in the processing, packing, and shipping of your seafood order, please immediately report any concerns you may have about the quality within 24 hours of receipt – never leave our fresh or frozen seafood outside the proper refrigeration. Our products are intended to be cooked, unless otherwise labeled for consumption as sushi or sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. ![]() While some seafood can be eaten as “sashimi,” we suggest to our customers that they cook seafood fully before consuming or serving. For optimal freshness and quality, we recommend eating fresh or live seafood within 1 to 2 days after you receive your product. ![]() ![]() Remove your food products as soon as possible from the box, refrigerate your fresh items and freeze your frozen goods until you are ready to prepare them for consumption. ![]()
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